Erythritol Buying Guide

ERYTHRITOL IS A BULK SWEETENER

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Erythritol-based sweeteners offer bulk (weight and volume) to your recipes, and you can buy them in two forms:
 

• Pure erythritol – It means it contains only one ingredient. It's about 30 percent less sweet than table sugar, so you need to use more. Substitute 1 1/3 teaspoon of erythritol for 1 teaspoon of sugar. You'll find pure erythritol in granulated and powdered (finer crystals) form, as I showcase below. 
   

• Erythritol blends – You can choose blends based on what erythritol is mixed with, such as (1) with high-intensity sweeteners such as stevia,  monk fruit, or sucralose; or (2) with bulk sweeteners that are mildly sweet, such as allulose or sweet fibers. You can also choose (3) brown sugar alternatives and (4) powdered sugar replacements.

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Want to know the best ones right now? My recommendation is always to opt for blends, as opposed to pure erythritol, because most of them are as sweet as sugar, so you can swap cup for cup. Plus, blends have a better taste than pure erythritol. To help you choose and use blends, I created a resource called Sugar Swap Starter Kit. You'll learn everything you need to know about erythritol. Our kit is specifically designed for home cooks who want to understand how different sugar alternatives stack up, find the best ones, and get tips to use them. You don't need to go through the trial and error of substituting sugar & sweeteners in recipes. This kit offers a quick way to get all your questions answered in one place.

Zuga Natural Sweetener - Canada

Zuga is made from pure Erythritol. “Pure” means Non-GMO erythritol with no other sweeteners or fillers like you will find in most other products.

Erythritol can be found naturally in pears, grapes, melons, and other fruits. It has no calories and no impact on blood sugar levels.

The company is the world’s best bulk BHT FOOD GRADE wholesale supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.

Erythritol has uses in many different industries including ice cream, Chocolate, Distilling, low carb and Diabetic food manufacturing and even the Cosmetic industry . Let us help you with your needs .

START CLEAN, STAY HEALTHY

Zuga Erythritol is made by simply fermenting Non-GMO corn with a special enzyme.

As a matter of fact, Erythritol is also found in the sediment when you make beer or wine!

It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol.

It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!

WHY USE ZUGA?

Erythritol tastes just like sugar, and unlike most alternative sweeteners, there is no bitter or chemical aftertaste but rather a very mild, cooling sensation. Dentists love Zuga as it can even help to prevent plaque buildup and doesnt promote cavities!

WHO USES ZUGA?

Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using Zuga. It’s a favorite among low-carb dieters, diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too. Source: Wikipedia

HOW IS ZUGA MADE?

Zuga Erythritol is produced by fermenting Non-GMO corn with a special enzyme. As a matter of fact, Erythritol is also found in the sediment when you make beer or wine! It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol. It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!

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